Jowar millet is a highly versatile grain that can be used in a variety of dishes and snacks. Its mild, slightly nutty flavor makes it a good choice for a range of sweet and savory recipes.
One of the most common ways to use millet is as a substitute for rice or other grains in dishes like pilafs and grain bowls. Simply cook the millet in boiling water or broth until it is tender, then mix it with your choice of vegetables, meats, or other ingredients for a tasty and healthy meal.
Millet can also be used in roti, soups and stews, adding texture and nutrition to the dish. It can be cooked with the other ingredients, or added at the end of cooking to retain its texture and flavor.
In addition to savory dishes, millet can also be used in sweet recipes. It can be cooked in milk and sweetened with honey or sugar to make a delicious porridge. It can also be used in baked goods like breads, muffins, and cookies, adding a slightly nutty flavor and added nutrition.
Overall, millet is a versatile grain that can be used in a wide variety of dishes and snacks. Its mild flavor and nutritional benefits make it a great choice for healthy and tasty meals and snacks.
Pour Naturalé brings to you a very healthy, delicious roasted jowar snack you can eat with your family. You can buy Pour Naturalé healthy roasted jowar puffs here: https://pournaturale.com/collections/snacks/products/jowar-puffs-masala-flavour-healthy-roasted-snacks
