Why Is It Important To Incorporate Oil-Free Snacks Into Your Daily Routine?

February 07 2022 – Laavin Naturals

Oil-Free Snacks

Oil-Free Snacks

We've grown accustomed to consuming oil: we use it to cook our vegetables or meat, we use it to prepare roux for sauces, we fry and sauté meals in it, and we occasionally add butter or ghee over our foods.

To be precise, most of us find it painstaking to consume any snack without Oil, but are we aware of the consequences?

Is consuming large amounts of Oily food on the good idea? Definitely NO! Let’s dive deep into how you can incorporate a healthy eating pattern.

Benefits Of Consuming Oil-free Snacks

Oil-Free Snacks

Oils are nutritionally deficient: According to many plant-based medical practitioners, oil is so highly processed that it loses almost all of its nutrition.

Yes, certain oils include necessary fats; but, you may receive those healthy fats (and a lot more nutrients) from the complete foods from which oils are derived, such as mustard, gingelly, groundnuts, avocados, almonds, seeds, olives, soybeans, and so on. Receiving fats from entire meals helps you to receive the additional nutrition of those foods as well.

For starters, you may choose Pour Naturale’s healthy munchies, like Moong jor, Chana Jor, bajra Puffs for an oil-free snack that’s tasty and healthy at the same time.

A Healthy Heart: Oils include both monounsaturated and saturated fat, which are both damaging to the endothelium, the innermost lining of the artery, and this injury is the beginning of the vascular disease.

It makes little difference whether it's olive oil, maize oil, coconut oil, canola oil, or any other type of oil.

On the contrary, oils do provide us with benefits, but as we all know, “too much of anything is bad”.

Oils and Its Benefits In A Nutshell

Oil does include excellent fats - monounsaturated fats, in particular, are extremely helpful to human health. Monounsaturated fats have been demonstrated to reduce LDL cholesterol (aka, "bad" cholesterol)

Omega 3s may be found in a variety of oils, including canola oil, walnut oil, and flaxseed oil. Because our bodies cannot produce omega 3, we must obtain it from dietary sources.

Omega 3s can also be found in flaxseed, walnuts, and other non-oil-processed foods.

Extra virgin olive oil (unrefined) has been demonstrated in tests to decrease inflammation, which can help with a variety of ailments.

This is not true for everyone, but one of the reasons individuals avoid oil is because they eat a low-fat diet. Unfortunately, a low-fat diet can lead to a variety of problems, including hormone abnormalities.

People who consume a lot of extra virgin olive oil have a decreased chance of getting certain malignancies.


Many specialists would advise you to reduce your intake of oil and increase your intake of entire carbohydrates. You might do so, but won't get any return on your investment!

If you decide to become oil-free, make sure it isn't because you have disordered eating. It might not be for you if you feel constrained.

If you acquire an aversion to oil, you may be developing an eating disorder. The importance of mental health is equal to that of physical health.

Continue to consume healthy fats in the form of whole foods such as nuts, seeds, avocados, and so on.

We at pour Naturale tend to make oil-free snacking a lot easier. Our Healthy snacks like Roasted Soybeans, Makhanas, Jowar Puffs, etc. are oil-free, healthy, tasty, and can be consumed anytime in the day.

You get a boost to all the essential proteins and vitamins that your body needs to function.

As you are already aware, in-between-meal snacking has several health advantages; so, we launched mass production of a variety of tasty and healthy snacks.

Healthy cuisine that is dull is no longer an option!

Pour Naturalé offers natural, nutritious, nutrient-dense superfoods that are high in dietary fibers, vitamins, and minerals to satisfy your unexpected cravings.

To know more about our Healthy, oil-free snacks, visit :


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